Banquet Menu

Appetizers

 
Chicken Sweet and Sour Skewers
Mango Sweet and Sour
48 per dozen

Short Rib Beef Sliders
 Wild Mushroom Glacé
54 per dozen

Crab Stuffed Mushrooms
Wine Scampi Sauce
41 per Dozen

Tampa Cuban Sliders
House Mustard. Seed Aioli
48 per Dozen

Bacon Wrapped Shrimp
Espresso BBQ Aioli
54 per Dozen


Smoked Chicken Wings
Citrus Balsamic Glaze
46 per Dozen

Vegetable Crudite Cups
Wasabi Avocado Dipping Sauce
21 per dozen


All American Cheeseburger Slider
Brioche Bun, Lettuce, Pickle and Mustard
66 per dozen

Mini CrabCake Sliders
King’s Hawaii Roll, Jalapeno Lemon Tartar Sauce, Napa Cabbage
72 per dozen

Tuna Poke Nacho on Wonton Chip and Ginger Aioli
Fresh Sushi Grade Tuna Loin in a ginger soy dressing
55 per dozen
 
Shrimp BloodyMary Cocktail
Vodka Spiked Cocktail Sauce
70 per dozen

Tomato Florentine Flatbread
Dried Tomato, Garlic Spinach, Balsamic on a Naan Pita
24 per dozen



 

 

 Table Platters
Minimum of 10 People 

Seasonal Vegetable crudités platter
Dill crema and Balsamic vinaigrette
6 per person

Grilled Mediterranean Charcuterie platter
Red pepper Aioli and Hummus and Pita Bread
9 per person

Artisan Farm cheeses
With Fresh Berries, chutney, and breads
11 per person

Charcuterie Slate
With cured meats, vegetables, artisan cheeses, and assorted breads
12 per person

Seafood Platter
With In Season Seafood, Shellfish, and Crustaceans
Cold Poached Cocktail Style with an Assortment of Sauces, Mustards, and Remoulade
22 per person

Sliced Seasonal Fruits and Berries
With Vanilla Bean Yogurt Dipping Sauce
6 per person

Lox and Bagel Board
Sliced Smoked Salmon, Caper Boursin Spread, Everything Bagel Chips
10 per Person

Peel and Eat Shrimp Cocktail Platter
Old Bay Boil, Lemon Remoulade, Citrus Cocktail Sauce, and Tabasco Mignonette
15 per person


 

 

Buffets 

A night to celebrate

Fresh Classic  Caesar Salad

Warm Rolls and whipped Butter

Red wine braised Short Ribs
With Rosemary Demi Glacé

Roasted Chicken
With Wild Mushroom Ragout

Glazed Salmon
Maple Sesame Glazed

Trio Color Quinoa Pilaf
Calico Quinoa, Mira Poix, and Herbs

Roasted Seasonal Harvest Vegetables

Classic New York Style Cheesecake
Fresh Berries
41 per person


New York Steak House

Classic Wedge Salad
Iceberg Lettuce, Bleu Cheese Dressing, Tomato, Cucumber, amd Bacon

Sliced Roasted New York Striploin
Caramelized Shallot Demi Glacé and Classic Bearnaise

Chicken Marsala
Wild Mushroom Sweet Marsala Sauce

Roasted Garlic Whipped Potatoes

Creamed Spinach

(Add a chef Attended Roasted Prime Rib Carving Station for 325 each)

Double Death By Chocolate Cake
71 per person


Big Maui Luau

Green Bean Pineapple Sesame Salad
Five Spice Vinaigrette

Banana Leaf Mahi Mahi
With Banana Plantain Chutney

Chicken Huli Huli
With stewed Pineapple

Coconut Stir Fried Jasmine Rice
 
Mango Balsamic Glazed Trio of Carrots

(Add a Chef Attended Luau Whole Pig for 270 each)

Pineapple Upside Down Cake
48 per person

Tuscany Island

Panzanella Salad
Toasted Baguette, Basil and Bibb, fresh Mozzarella,olive oil and Red wine Vinegar

Chicken Bruschetta
Airline Breast , fresh tomato,Balsamic, caper and Basil

Baked Mahi
Lemon Caper Basil Nage

Dried Tomato White Bean stew
House dried tomato, Chicken Broth, and Herbs De Provence

Parmesan Lemon Broccolini

Tiramisu Cake
Espresso Liqueur,  Lady Finger, and Cocoa Powder
36 per person

 

Buffets 

A Night in Baha

Taco Salad
Fresh Romaine, Corn Tortilla, avocado, tomato, Queso fresco cheese, cucumber, and honey chipotle vinaigrette

Nacho Station and Taco Bar
An abundance of tortilla shells, chips, fresh salsas, and toppings. Along with fresh guacamole, crema, and Chiles.

Shredded Adobo Chicken
Braised chicken in spice

Sliced Flank Steak
Charred sliced Chimichurri Rubbed Steak

Spanish Yellow Rice and Beans
Saffron Steamed And Ancho Black Beans

Fire Roasted Vegetables and Corn
Seasonal Vegetables and Queso Fresco Cheese
Cinnamon Churros
Dark Meza Chocolate Fondue
28 per person


BBQ Picnic

Watermelon Salad
With Lemon Honey Vinaigrette

Fresh Potato Salad
New Potato and Dill

Citrus BBQ Glazed Chicken
Orange Barbecued Chicken

Smoked BBQ Beef Ribs
Smoked Coffee Braised Short Rib

Fresh Allberry Shortcake
Angel food Cake, Fresh Whipped Cream and Fresh Strawberry Chutney
25 per person


Sunset Dinner

Citrus Vinaigrette Grilled Beet Salad
With Fresh Arugula, and Strawberries

Grilled Chicken
Guava Fruit Lime Glaze

Fire Charred Swordfish
Blood Orange Butter Sauce

Roasted Sweet Potatoes and Poblano Hash

Crispy Roasted Brussel Sprouts and Carrots

Peanut Butter Classic Spanish Flan
44 Per Person

 

Additional Stations 

Carving stations
With chef attendee, Warm Rolls and Jus and traditional Chutneys

Rosemary Roasted Prime Rib
(Feeds 25 people)
325 each

BBQ Beef Brisket
(Feeds 15 people  )
110 each

Sage Roasted Turkey Breast
(Feeds 30 people)
220 each

Apple Brined Pork Loin
(Feeds 20 people)
190 each

Luau Whole Pig
(Feeds 40 people)
 270 each

 

 


Factory@4914 Catering Drink Packages 

By the drink
Beer $6.00
Mixed liquor drinks $10.00
Cocktails $11
Wine $8.00

Open Bar 
Minimum 15 people
Beer, Wine, liquor 
Per Person an hour

Premium $32.00

Well $28.00

18% gratuity and 7.5% State Sales Tax